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Banquet Manager

Company: Hudson's Bar & Grill
Location: Vancouver
Posted on: August 4, 2022

Job Description:

Position Summary:Responsible for operations of the banquet department, including managing banquet staff to ensure a successful and effective operation resulting in a positive employee/guest experience.Essential Functions:Review Banquet Event Orders for schedule of daily functions.Prepare banquet rooms for assigned functions.Prioritize the basic needs of assigned functions.Perform both opening and closing procedures.Maintain appropriate levels of food and beverage items.Maintain good service times.Manage the selection, training, supervision, development, discipline and termination of banquet employees.Prepare and conduct timely and accurate performance reviews with staff.Schedule staff for banquet functions.Perform monthly inventory of all banquet equipment.Creatively solve unusual customer requests.Utilize knowledge of physical capabilities of banquet space.Maintain labor costs to meet budget.Prepare and present bill to customer for function.Know basic bar terminology and wine service.Display knowledge of food preparation and service.Complete all necessary paperwork as assigned.Ensure equipment is in proper working order.Ensure that all doors and equipment are locked securely, everything is turned off and keys are returned.Additional Responsibilities:Keep work areas neat and organized.Conduct self in a professional manner at all times.Maintain a safe working environment and immediately report all unsafe conditions.Maintain a good working relationship with other departments.Comply with all policies and procedures set forth by the property Employee Handbook.Qualifications:High school diploma or GEDMinimum of three years banquet/catering experience.Possession of government required licenses or certificates.Knowledge and understanding of quality food service techniques and standards.Knowledge of beverage cost control guidelines.Exceptional guest service skills.Ability to:Plan, organize and direct activities of employees.Use good judgment.Multi-task and work well under pressure.Maintain a professional appearance at all times.Problem-solve and deal courteously and tactfully with employees and the general public.Work any day of the week and any hour.Work with minimal supervision.Communicate effectively.Work as part of a team.Receive and follow both verbal and written instructions. Physical Requirements:6-8 hours: Standing/Walking 3-6 hours: Crouching/Bending/Stooping, Lifting/Carrying (up to 50 lbs.), Pushing/Pulling, Reaching, Grasping1-3 hours: SittingUp to 1 hour: Climbing StairsPI185631449SDL2017

Keywords: Hudson's Bar & Grill, Vancouver , Banquet Manager, Executive , Vancouver, Washington

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