Banquet Manager
Company: Hudson's Bar & Grill
Location: Vancouver
Posted on: August 4, 2022
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Job Description:
Position Summary:Responsible for operations of the banquet
department, including managing banquet staff to ensure a successful
and effective operation resulting in a positive employee/guest
experience.Essential Functions:Review Banquet Event Orders for
schedule of daily functions.Prepare banquet rooms for assigned
functions.Prioritize the basic needs of assigned functions.Perform
both opening and closing procedures.Maintain appropriate levels of
food and beverage items.Maintain good service times.Manage the
selection, training, supervision, development, discipline and
termination of banquet employees.Prepare and conduct timely and
accurate performance reviews with staff.Schedule staff for banquet
functions.Perform monthly inventory of all banquet
equipment.Creatively solve unusual customer requests.Utilize
knowledge of physical capabilities of banquet space.Maintain labor
costs to meet budget.Prepare and present bill to customer for
function.Know basic bar terminology and wine service.Display
knowledge of food preparation and service.Complete all necessary
paperwork as assigned.Ensure equipment is in proper working
order.Ensure that all doors and equipment are locked securely,
everything is turned off and keys are returned.Additional
Responsibilities:Keep work areas neat and organized.Conduct self in
a professional manner at all times.Maintain a safe working
environment and immediately report all unsafe conditions.Maintain a
good working relationship with other departments.Comply with all
policies and procedures set forth by the property Employee
Handbook.Qualifications:High school diploma or GEDMinimum of three
years banquet/catering experience.Possession of government required
licenses or certificates.Knowledge and understanding of quality
food service techniques and standards.Knowledge of beverage cost
control guidelines.Exceptional guest service skills.Ability
to:Plan, organize and direct activities of employees.Use good
judgment.Multi-task and work well under pressure.Maintain a
professional appearance at all times.Problem-solve and deal
courteously and tactfully with employees and the general
public.Work any day of the week and any hour.Work with minimal
supervision.Communicate effectively.Work as part of a team.Receive
and follow both verbal and written instructions. Physical
Requirements:6-8 hours: Standing/Walking 3-6 hours:
Crouching/Bending/Stooping, Lifting/Carrying (up to 50 lbs.),
Pushing/Pulling, Reaching, Grasping1-3 hours: SittingUp to 1 hour:
Climbing StairsPI185631449SDL2017
Keywords: Hudson's Bar & Grill, Vancouver , Banquet Manager, Executive , Vancouver, Washington
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