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Cook III Full Time ($18.08/hr) ***$400 Sign on Bonus*** Hilton Vancouver

Company: Hilton
Location: Vancouver
Posted on: January 13, 2022

Job Description:

Cook III (Banquets and Grays Restaurant) - Now Offering a $400 Sign-On Bonus!

Come join our amazing culinary team and train under an Award-Winning Chef! Whether you thrive in the excitement of a bustling restaurant kitchen or love the methodical execution of Banquet events, the Hilton Vancouver Washington can satisfy all your culinary ambitions! Voted #1 in this year's Best Big Companies to Work For - list, Hilton not only provides incredible career growth opportunity but also very generous benefits. Apply now and learn more about all we have to offer! Some highlights include:

  • Affordable health insurance (medical, dental, vision)
  • Free employee parking (yes, even in downtown Vancouver)
  • Free employee shift meal
  • Discounted travel lodging at Hilton hotels (as low as $35/night)


    What will I be doing?

    As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
    • Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
    • Prepare food items according to designated recipes and quality standards
    • Prepare guest orders in a friendly, timely and efficient manner
    • Maintain cleanliness and comply with food sanitation standards at all times
    • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations


      What are we looking for?
      • High School diploma or equivalent preferred
      • Minimum of 6 months professional cooking experience in a high volume restaurant or hotel
      • Experience as a broiler cook preferred
      • Culinary or Apprenticeship diploma/certificate preferred



        Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
        • Hospitality - We're passionate about delivering exceptional guest experiences.
        • Integrity - We do the right thing, all the time.
        • Leadership - We're leaders in our industry and in our communities.
        • Teamwork - We're team players in everything we do.
        • Ownership - We're the owners of our actions and decisions.
        • Now - We operate with a sense of urgency and discipline
          In addition, we look for the demonstration of the following key attributes:
          • Quality
          • Productivity
          • Dependability
          • Customer Focus
          • AdaptabilityWhat will it be like to work for Hilton?

            Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Keywords: Hilton, Vancouver , Cook III Full Time ($18.08/hr) ***$400 Sign on Bonus*** Hilton Vancouver, Hospitality & Tourism , Vancouver, Washington

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