Assistant Baker
Company: Nothing Bundt Cakes East Vancouver
Location: Vancouver
Posted on: August 2, 2022
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Job Description:
Job Description Shifts: Daytime, Monday-Thursday Pay starting at
$15.50/hr The Nothing Bundt Cakes (NbC) Assistant Baker partners
with the Baker to ensure that cakes of the highest quality are
consistently created for our guests and contributes to superior
service by meeting production demands. Following strict proprietary
recipes, NbC production methods, and food safety standards, the
Assistant Baker helps the Baker perform the repeated baking process
for our delicious cakes offered in a variety of flavors and sizes.
The Assistant Baker embodies NbC core values and demonstrates a
strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties: Follows NbC proprietary recipes and cake
production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers
and ovens, and other tools to bake cakes. Assists baker with
accurately preparing raw ingredients and equipment for baking
places cake pans into a hot oven and monitors the baking process.
Assists baker with daily baking and production flow and processes
Adheres to the proper packaging, labeling and storage of baked
cakes as well as product rotation standards, and maintains baking
and refrigeration logs. Cleans, sanitizes, and restocks workstation
and assists baker to ensure all baking supplies are sufficiently
prepared for the next shift. Complies with all health and safety
guidelines and NbC policies and procedures, including strict
adherence to dress code and personal hygiene. Maintains a
consistent work attendance and punctuality record. Core Values and
Competencies: Servant---s Heart Goes above and beyond to support
the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or
gain. Displays humility and empathy in interactions with others.
Spirit of a Champion Demonstrates pride in responsibilities, an
intense drive, and a passion to succeed. Takes initiative and 100%
ownership of responsibilities, with zero excuses for issues within
direct control. Operates with a strong sense of urgency and adheres
to NbC brand standards. Genuine Connections Projects warmth,
enthusiasm, and optimism that attracts others. Builds positive,
productive relationships with all team members. Listens actively
and communicates openly, clearly, and respectfully. Knowledge,
Skills, and Abilities: Is able to understand written and oral
directions, interpret instructional documents such as recipes,
operating procedures, and health and safety rules, and apply
knowledge to perform job responsibilities. o Please note that NbC
recipes are available in English and Spanish. Understands basic
units of measurement used in the U.S. Has the ability to perform
repetitious, physical tasks that require the strength to lift items
of moderate to heavyweight (as much as 50 pounds) and stand for
extended periods of time. Is able to operate commercial-grade ovens
and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict
attention to timing, and working on a tight, fast-paced production
schedule. Can evaluate products, processes, information, and
surroundings to determine compliance with standards. Possesses the
discipline and attention to detail to strictly adhere to health and
safety practices and work environment standards. Is diligent,
organized, and self-motivated, with the ability to operate
independently with minimal supervision. Education, Certifications,
and Work Experience Requirements: Applicants must be 18 years of
age or older. While no formal education or work experience is
required, previous experience as a Baker or in another operational
support role at a bakery, restaurant, or foodservice environment is
a plus. Work Availability: Must have the flexibility to work
various shifts, including early mornings, evenings, weekends, and
holidays, based on changing business demands. Employees at a
franchised Nothing Bundt Cakes bakery location are employed by the
franchise owner/operator and are not employees of Nothing Bundt
Cakes Corporate (the franchisor). All inquiries about employment
should be directed to the franchise owner/operator and not to
Nothing Bundt Cakes Corporate. Each franchise owner/operator is
responsible for ensuring compliance with local, state and federal
law.
Keywords: Nothing Bundt Cakes East Vancouver, Vancouver , Assistant Baker, Hospitality & Tourism , Vancouver, Washington
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