Bartender

Company: NW Hospitality Group
Location: Vancouver
Posted on: August 3, 2022

Job Description:

Job DescriptionSummary of PositionProvide prompt, accurate and friendly service while preparing delicious and beautiful drinks for our guests.

Duties & Responsibilites

• Prepare and serve drinks that are 100% accurately made and beautifully garnished, consistent with Amaro's Table standards and recipes.
• Create cost-considerate draft cocktails, drink specials, etc, with daily stock/ surplus.
• Plan drink menus and inform customers about new beverages and specials.
• Maintain an expert level understanding of the current wine, beer and spirits selection, with an emphasis on amari. Stay in tune with all seasonal
• or rotating items.
• Make drink or spirit recommendations to guests and servers using knowledge of our backbar with an default to classic cocktails and amari.
• Learn the names and personally recognize our regulars, provide thoughtful and engaging service to all.
• Follow all steps of service outlined in Server Guidelines and maintain highest standards.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Take food and beverage orders from guests and relay to kitchen via POS with 100% accuracy.
• Ensure drinks are properly rang in before they are made, with correct up-charging. Tickets are required for each drink made, prior to the drink
• being prepared.
• Know all ingredients, preparations and portion sizes for all cocktails on our menu.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Assess levels of intoxication of patrons to ensure no over-service occurs. Kindly and discretely cut off alcohol service if needed.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Make sure log book is filled and all comp'd or spilled drinks are on the appropriate sheet, to be checked by MOD at the end of your shift.
• Clear and reset tables in bar area. Maintain attractive, clean and sanitized workspace, back bar and storage area.
• Report all *86's, tap changes, equipment problems and bar maintenance issues to restaurant manager.
• Restock and replenish bar inventory and supplies along with rotating the stock and keeping the stock areas clean and organized.
• Complete any other tasks or directives issues by your Manager in a polite, timely and accurate manner.Qualifications, Skills and Requirements
  • Be 21 years of age or older.
  • Possess a positive, engaging personality, and professional appearance.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Must have current permits to serve food and alcohol.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

Keywords: NW Hospitality Group, Vancouver , Bartender, Hospitality & Tourism , Vancouver, Washington