Dishwasher

Company: Hudson's Bar & Grill
Location: Vancouver
Posted on: August 5, 2022

Job Description:

Dishwasher Position Summary:Responsible for the general sanitation of all kitchen equipment, dishes and floors.Dishwasher Essential Functions:

• Maintain proper inventory levels of plates within hot and cold stations.
• Maintain proper storage of dish dollies, glass racks and flatware.
• Maintain a high standard of cleanliness and sanitation in the kitchen.
• Maintain a clean and organized work station.
• Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards.
• Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping.
• Perform cleaning and monitoring of dishwasher.
• Empty and wash garbage cans.
• Understand and provide chemicals and supplies for station.
• Conduct self in a professional manner at all times.
• Maintain a safe working environment and immediately report all unsafe conditions.
• Maintain a good working relationship with all departments.
• Comply with all policies and procedures set forth by the property Employee Handbook.Dishwasher Qualifications:
  • Possession of government required licenses or certificates.
  • Knowledge of operating a dishwasher Ability to:
    • Handle high heat and moisture.
    • Maintain a professional appearance at all times.
    • Be flexible with the work schedule.
    • Work as part of a team.
    • Communicate effectively.
    • Receive and follow both verbal and written instructions.
    • Multi-task and work under pressure.Dishwasher Physical Requirements:6-8 hours - Standing/Walking, Pushing/Pulling, Lifting/Carrying (up to 50 lbs.)3-6 hours - Crouching/Bending/Stooping, Reaching, GraspingUp to 1 hour - Climbing Stairs, Sitting
      
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Keywords: Hudson's Bar & Grill, Vancouver , Dishwasher, Hospitality & Tourism , Vancouver, Washington