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Line Cook

Company: Hudsons Bar & Grill
Location: Vancouver
Posted on: September 17, 2022

Job Description:

Hudson's Bar & Girl is looking for an enthusiastic and responsible Line Cook to prepare high-quality food in a timely, efficient, and sanitary and consistent manner.
As a qualified Line Cook, you would preferably have one year of culinary experience. We are looking for someone with the knowledge of food preparation, materials, and equipment. As our Line Cook, you would have with the following abilities:
Self- Starter
Maintain a professional appearance at all times
Be flexible with the work schedule
Work as part of a team and communicate effectively
We ask as Line Cook, we would ask you to do the follow essential function and responsibilities:
Set up and stock stations with all necessary supplies .
Responsible for freshness and quality of all items needed for the station.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various cooking methods, ingredients, equipment and procedures.
Know and comply consistently with standard portion sizes, quality standards and kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at station to assure a smooth service period.
Assists in food prep assignments during off-peak periods as needed.
Ensure food comes out simultaneously, in high quality and timely fashion.
Follow proper plate presentation and garnish set up for all dishes.
Maintain a clean and sanitary work station area.
Handle, store and rotate all products properly.
Responsible for keeping reach-in and walk-in coolers clean and neat at all times.
Conduct self in a professional manner at all times.
Maintain a safe working environment and immediately report all unsafe conditions.
Maintain a good working relationship with all departments.
Comply with all policies and procedures set forth by the property Employee Handbook.
PI191225943

Keywords: Hudsons Bar & Grill, Vancouver , Line Cook, Hospitality & Tourism , Vancouver, Washington

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