Sous Chef
Company: Elements Restaurant
Location: Vancouver
Posted on: September 20, 2022
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Job Description:
Elements is a chef Own Restaurant. a well established casual
fine dining restaurant serving modern American Cuisine with Global
Influence. Located In the Heart Of Historic Downtown Vancouver
Washington.we work closely with local farmers and work with
seasons. our menu changes based on availability of products.We are
Seeking for an individual who will be an immediate asset to our
team- bringing talent, passion and dedication for continual
achievement and humble improvement, leading by example and striving
for personal advancement, Cleanliness, great communication and
being organized are at the top of the list of skills we seek for
this position. potential Hire Must Have fine dining back ground,
Great Personality, Team Player, Attention To detail, desire to
grow.Education and Experience High school diploma or GED Minimum of
5 years of kitchen management experience with proven track record
Experience in costing menus Completion of a culinary program or
equivalent. ( but not necessary ) Catering experience a must Job
Knowledge Must be organized and able to utilize product for all
food programs Ability to supervise and delegate duties Be a
creative part of a leadership team Have a positive attitude
Advanced knife skills and equipment knowledge Works well within a
small management team Works well under pressure We Look Forward To
Hearing From You, Compensation Depends On Experience.
Keywords: Elements Restaurant, Vancouver , Sous Chef, Hospitality & Tourism , Vancouver, Washington
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