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Company: Larson's Bakery
Location: Vancouver
Posted on: November 22, 2022

Job Description:

Job Purpose: Provides baked goods by preparing and baking danish, coffee cakes, rolls, muffins, and cookies according to recipes. Duties: Determines variety and quantity of goods to bake by reviewing production schedule. Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into desired shapes. Prepares doughs for baking by placing shaped dough in pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake. Bakes doughs by adjusting thermostatic controls to regulate oven and proof box temperature. Cools baked goods by removing from oven; placing on cooling racks; removing from pans. Improves quality results by studying and conversing with owner Keeps mixing and baking equipment operating by following operating instructions; inform owner of issues 2-3am starting time Skills/Qualifications: Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management and Verbal Communication

Keywords: Larson's Bakery, Vancouver , Baker, Hospitality & Tourism , Vancouver, Washington

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