Banquet Captain
Company: North Pacific Management
Location: Vancouver
Posted on: January 19, 2023
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Job Description:
We are looking for employees that have excellent leadership
abilities and the ability to manage many staff members. Leaders
that provide an excellent level of customer service. We are looking
for Banquet Captains that want to establish a real career path with
us at our Flagship hotel. We offer a great benefits package +
monthly tips.
Summary
Responsible for ensuring proper preparation of banquet facilities,
serving customers, and assisting in supervision of banquet
employees. Essential Duties and Responsibilities --- Coordinate and
oversee the banquet staff during food and beverage service. ---
Assist management in the operation of the banquet department. ---
Review banquet event order for schedule of daily functions. ---
Prepare banquet room for assigned function. --- Prioritize the
needs of assigned function to ensure event is executed properly.
--- Maintain appropriate levels of food and beverage items. ---
Maintain proper service times and pacing. --- Ensure equipment is
in proper working order. Report items in need of repair or unsafe
conditions to appropriate personnel. --- Perform specified opening
and closing procedures. --- At the end of an event, ensure that all
doors and equipment are locked securely, everything is turned off
and properly stowed, and keys are returned. --- Schedule staff for
banquet functions. --- Prepare and present bill to customer,
professionally address any customer questions or concerns. ---
Assist in controlling labor costs through proper scheduling and
staff management. Supervisory Responsibilities This job has no
supervisory responsibilities. Qualifications The requirements
listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
--- Education and/or Experience - High school diploma or general
education degree (GED); one year related experience and/or
training; or equivalent combination of education and experience.
--- Language Skills - Ability to read and interpret documents such
as safety rules, operating and maintenance instructions, and
procedure manuals. Ability to write routine reports and
correspondence. Ability to speak effectively before groups of
customers or employees of organization. --- Mathematical Skills -
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs. --- Reasoning Ability - Ability to solve
practical problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral,
diagram, or schedule form. --- Computer Skills - To perform this
job successfully, an individual should have knowledge of word
processing software and spreadsheet software. --- Certificates,
Licenses, Registrations - Current food handler card and liquor
service permit. Physical Demands Regularly required to stand; walk;
use hands to finger, handle, or feel; reach with hands and arms,
and talk or hear. The employee must occasionally lift and/or move
up to 50 pounds. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Work Environment Occasionally exposed to outside weather
conditions. The noise level in the work environment is usually
moderate. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
PI201013834
Keywords: North Pacific Management, Vancouver , Banquet Captain, Hospitality & Tourism , Vancouver, Washington
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