Bartender
Company: NW Hospitality Group
Location: Vancouver
Posted on: January 20, 2023
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Job Description:
Job Description
Summary of Position
Provide prompt, accurate and friendly service while preparing
delicious and beautiful drinks for our guests.
Duties & Responsibilites
Prepare and serve drinks that are 100% accurately made and
beautifully garnished, consistent with Amaro's Table standards and
recipes.
Create cost-considerate draft cocktails, drink specials, etc, with
daily stock/ surplus.
Plan drink menus and inform customers about new beverages and
specials.
Maintain an expert level understanding of the current wine, beer
and spirits selection, with an emphasis on amari. Stay in tune with
all seasonal
or rotating items.
Make drink or spirit recommendations to guests and servers using
knowledge of our backbar with an default to classic cocktails and
amari.
Learn the names and personally recognize our regulars, provide
thoughtful and engaging service to all.
Follow all steps of service outlined in Server Guidelines and
maintain highest standards.
Check identification to ensure customers are the legal age to
purchase alcohol.
Take food and beverage orders from guests and relay to kitchen via
POS with 100% accuracy.
Ensure drinks are properly rang in before they are made, with
correct up-charging. Tickets are required for each drink made,
prior to the drink
being prepared.
Know all ingredients, preparations and portion sizes for all
cocktails on our menu.
Deliver food and beverages from kitchen and bar to guests in a
timely matter.
Assess levels of intoxication of patrons to ensure no over-service
occurs. Kindly and discretely cut off alcohol service if
needed.
Deliver food and beverages from kitchen and bar to guests in a
timely matter.
Make sure log book is filled and all comp'd or spilled drinks are
on the appropriate sheet, to be checked by MOD at the end of your
shift.
Clear and reset tables in bar area. Maintain attractive, clean and
sanitized workspace, back bar and storage area.
Report all *86's, tap changes, equipment problems and bar
maintenance issues to restaurant manager.
Restock and replenish bar inventory and supplies along with
rotating the stock and keeping the stock areas clean and
organized.
Complete any other tasks or directives issues by your Manager in a
polite, timely and accurate manner.
Qualifications, Skills and Requirements
Be 21 years of age or older.
Possess a positive, engaging personality, and professional
appearance.
Be able to communicate and understand the predominant language(s)
of our guests.
Have working knowledge of beer, wine and liquor and common drink
recipes.
Must have current permits to serve food and alcohol.
Possess basic math skills and have the ability to handle money and
operate a cash register.
Be able to work in a standing position for long periods of time (up
to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 50
pounds
Keywords: NW Hospitality Group, Vancouver , Bartender, Hospitality & Tourism , Vancouver, Washington
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