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Line Cook 2

Company: Great Wolf Lodge
Location: Toledo
Posted on: January 27, 2023

Job Description:

WAGE STARTING AT $20.50/hour
-
At Great Wolf, the Restaurant Cook 2 -works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the Executive Chef, ensuring meal quality and guest satisfaction.
Essential Duties & Responsibilities


  • Ensure daily, the heart of house adheres to operating procedures and department guidelines regarding temperature logs, cleaning logs, and food storage/handling procedures
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
  • Executes food orders according to guest preference in a timely manner while working on multiple orders at once
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
  • Controls recipes by weighing and measuring designated ingredients
  • Ensure heart of house area adheres to the highest standards of cleanliness, presentation, and service
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
  • Monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
  • Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations
  • Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulations

    Basic Qualifications & Skills

    • High School diploma or equivalent experience
    • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
    • Must be flexible regarding scheduling based on business demands
    • Must have current State of Washington food handler certificate -

      Desired Qualifications & Traits

      • Completion or enrollment in Culinary certification or degree
      • Previous cook experience
      • Proven teamwork
      • Projects professional image that inspires trust and confidence
      • Enthusiastic and positive energy

        Physical Requirements

        • Able to lift up to 30 lbs.
        • Able to bend, stretch, and twist
        • Able to stand for long periods of time
        • Able to work in hot/cold environments
        • Able to work around continuous moderate noise levels
          Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Keywords: Great Wolf Lodge, Vancouver , Line Cook 2, Hospitality & Tourism , Toledo, Washington

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