Supervisor, Nutrition Services
Company: Legacy Health
Location: Vancouver
Posted on: January 15, 2023
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Job Description:
Supervisor, Nutrition Services
US-WA-Vancouver
Job ID: 22-29495
Type: Part Time - Benefitted
Salmon Creek Medical Ctr campus
Overview
At Legacy, we strive to offer the best possible services to our
patients and the community. Our food services department provides
quality meals and information in a friendly and caring environment.
As a nutrition services supervisor, you will help to maintain this
high level of service through your outstanding interpersonal and
problem-solving skills and your knowledge of the general principles
and practices of food service. We invite you to consider this
opportunity to support the Legacy mission of making life better for
others.
Legacy Salmon Creek Medical Center is Southwest Washington's most
modern hospital, offering the latest technology in a setting
designed for comfort and care for the whole family. We feature
innovations in joint replacement, robotic surgery, pelvic health
for women, cancer care, intensive care for newborns, neurosurgery,
medical care for children and more.
Responsibilities
Under the direction of the department manager, oversees the
day-to-day operations and employee performance of the Food Services
Department, to include patient food services, and/or cafeteria
and/or catering services. Exercises discretionary judgment in
solving problems, working with, and evaluating employees. Uses
working knowledge of applicable regulations, laws, techniques,
procedures, and general principles and practices of the Food
Service Department.
Qualifications
Education:
Associate degree in a related field, or equivalent experience,
required. Bachelor's degree, or equivalent experience,
preferred.
Experience:
Three years previous food production experience required; three
years supervisory experience in a high volume establishment
preferred. Three years of hospital supervisory experience
preferred.
Skills:
Demonstrated knowledge and concepts of food sciences including
recipe development, food safety, and product quality standards.
Demonstrated a strong understanding of patient diets. Understands
Caf-- Food Service standards and concepts that will maintain or
increase sales. Demonstrated ability to organize and lead staff.
Knowledge of computers and appropriate software programs required.
Working knowledge of applicable regulations, laws and techniques
required. Demonstrated ability to communicate clearly both verbally
and in writing. Demonstrated ability to prioritize tasks.
Demonstrated ability to remain calm and collected in stressful
situations
LEGACY'S VALUES IN ACTION:
Follows guidelines set forth in Legacy's Values in Action.
Equal Opportunity Employer/Vet/Disabled
PI200566155
Keywords: Legacy Health, Vancouver , Supervisor, Nutrition Services, Other , Vancouver, Washington
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